In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal

Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal are listed below.

Water	7.5 g	7.5%
Energy (calorie)	342 kcal
Energy (joule)	1433 kJ
Protein	7.63 g	7.63%
Total lipid (fat)	1.87 g	1.87%
Ash	2.63 g	2.63%
Carbohydrate, by difference	80.37 g	80.37%
Fiber, total dietary	10.2 g	10.2%
Sugars, total	33.04 g	33.04%
Calcium, Ca	33 mg	0.03%
Iron, Fe	15.25 mg	0.02%
Magnesium, Mg	136 mg	0.14%
Phosphorus, P	339 mg	0.34%
Potassium, K	546 mg	0.55%
Sodium, Na	466 mg	0.47%
Zinc, Zn	6.36 mg	0.01%
Copper, Cu	0.508 mg
Selenium, Se	38.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.63 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal